Stand design for Alimentaria fair
Welbilt
Stand design for the food fair, within a space of 150m2 divided into 5 areas: product exhibition, live showcooking, reception area, space to attend meetings and guests and reserved area for refrigerated food products, marketing and other materials. Realization and development of communication, graphics, management and development of the project elements for Welbilt at the Alimentaria-Hostelco fair.
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